Cranberry Orange Chicken


4 Chicken Breasts – diced

1/4 cup of barbeque sauce

1/2 cup orange marmalade

2 tsp soy sauce

1/2 cup Pine Barrens Native Fruits Cranberry Walnut Jam


1 – Spray crock pot lightly and place diced chicken in crock pot.

2 – Cook on low for 1 1/2 hours, then drain juices.

3 – Mix together barbeque sauce, orange marmalade, soy sauce, and cranberry walnut jam.

4 – Pour mixture over chicken until well coated and cook on low for 2 hours.

Serve with rice.

This is a great winter recipe to throw in the crock pot while you are preparing for
company to come over for dinner. The aroma smells delicious!

Enjoy, Brenda