Cranberry Brie Bites


1 box of frozen mini phyllo shells

1 round Brie cheese

1 jar of Pine Barrens Native Fruits Cranberry Walnut Jam


1 – Preheat oven to 350 degrees Fahrenheit

2 – In a mini-muffin pan, place a phyllo shell in each muffin form.

3 – Cut the skin off of the brie and cut cheese into cubes.

4 – Place a cube of brie cheese in each phyllo shell.

5 – Bake for approximately 5 minutes, or just until cheese melts. Remove from oven and let cool.

5 – Remove cups from mini-muffin pan, top each with a teaspoon of Cranberry Walnut Jam.

This makes for an easy, make-ahead appetizer that is perfect for entertaining.
This is a favorite amongst our team!

Enjoy, Brenda